Ruffle Cake
Sunday we spent the time in our Life Group class honoring our teachers and celebrating their birthdays. The ladies in our class decided against a massive store bought cake and we all brought homemade cakes instead. I decided this would be a great time to practice my cake decorating skills. Cupcakes are easy to frost since you have such a small workspace, but decorating a whole cake can be intimidating to me. That's why I went with the forgiving petal tip from Wilton. I used the No. 104 and liked the size ruffles it made. I will definitely be using my petal tip again the next time one of my homemade cakes needs to make an appearance.
SO pretty! I am very impressed!!!
ReplyDeletelovely! "i am baker" has a great tutorial for those.
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