Saturday, January 2, 2010

Breakfast Lover

New Year's Day my mom made waffles and turkey bacon for breakfast. I usually stick to the maple syrup, but my dad was raving about a new syrup my mom picked up at The Fresh Market. It was a raspberry syrup made out of raspberry puree and cane sugar. It was delicious! I ate a ton of waffles just because I wanted more syrup! I will definitely be picking up a bottle on my next grocery run.

Stonewall Kitchen Raspberry Syrup

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